• Type : Pasteurized sake 
  • Brewery : Tsuji honten
  • Place : Okayama, Japan
  • ABV : 15%
  • Vol : 500ml
  • Style : Bodaimoto / Pasteurized / Unfilterd
  • Perfect with : Fatty fish, conte sheese like semi-hard cheese

 

Using ancient tequnique of "Bodaimoto", only use yeast of the air in their factory. 

Gozenshu9 Regular

฿1,450.00Price
Size
  • ricy, yorgurt. 

     

    Natural lactic acid bacterium will create body and crisp sourness. 

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