Type : Pasteurized sake
	
Brewery : Miyoshino jyozo
	
Place : Nara, Japan
	
ABV : 19%
	
Rice shave : 70% (30% shaved)
	
Vol : 720ml
	
Style : Unfilterd / Nigori / natural yeast
	
Perfect with :  meat, yakitori
	 
It is super dry style because of longer fermentation process. Either you can warm it up or room temperature, still you can feel their natural process and acidity.