• Type : Pasteurized sake
  • Brewery : Miyoshino jyozo
  • Place : Nara, Japan
  • ABV : 19%
  • Rice shave : 70% (30% shaved)
  • Vol : 720ml
  • Style : Unfilterd / Nigori / natural yeast
  • Perfect with :  meat, yakitori
     

It is super dry style because of longer fermentation process. Either you can warm it up or room temperature, still you can feel their natural process and acidity.

Hanatomoe: Masamune (nigori)

฿1,850.00Price
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