• Type : Nama (unpasteurized) sake
  • Brewery : Miyoshino jyozo
  • Place : Nara, Japan
  • ABV : 17%
  • Rice shave : 70% (30% shaved)
  • Vol : 720ml, 1800ml
  • Style : Mizumoto /  Nama (Unpasteurized) / Unfilterd
  • Perfect with : Isan food, chicken tomato stew
     

They use ancient technique Mizumoto, which only uses yeast of the air. It has good acidity that creates juicy and fragrant sake. 

Hanatomoe Mizumoto Junmai

฿1,650.00Price
Size
  • Blue cheese, ripe pear

     

    Pleasant aroma like ripe pare and blue cheese like taste

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