Type : Bio / sustainable wine
	
Brewery : Heidi Schrock
	
Place : Burgenland, Austria
	
ABV : 12.5%
	
Grapes : Grauburgunder (Pinot Gris)
	
Vol : 750ml
	
Style :  Hand picked / no yeast added / sulfite added 
	
Perfect with : 
 
They are gathered by hand and fermented spontaneously using their own yeast. They then mature for 16 months on the fine yeast in small 300-liter oak barrels, some of them new.