Type : Pasteurized Kimoto sake
	
Brewery : Yamane shuzo
	
Place : Tottori, Japan
	
ABV : 15%
	
Rice shave : 70% (30% shaved)
	
Vol : 1800ml
	
Style : Kimoto / Pasteurized / Aged
	
Perfect with : Any dish exept super acidic dish
 
They use hardest method of Kimoto, and use only yeast exist in the air. The rice they use is revived heirloom from Tottori prefecture, it is hard to grow but has unique taste.