- Type : Pasteurized Kimoto sake
- Brewery : Yamane shuzo
- Place : Tottori, Japan
- ABV : 15%
- Rice shave : 70% (30% shaved)
- Vol : 1800ml
- Style : Kimoto / Pasteurized / Aged
- Perfect with : Any dish exept super acidic dish
They use hardest method of Kimoto, and use only yeast exist in the air. The rice they use is revived heirloom from Tottori prefecture, it is hard to grow but has unique taste.
Hiokizakura Kimotogouriki
฿2,950.00Price
Nutty and smoky flavor