• Type : Pasteurized Kimoto sake
  • Brewery : Yamane shuzo
  • Place : Tottori, Japan
  • ABV : 15%
  • Rice shave : 70% (30% shaved)
  • Vol : 1800ml
  • Style : Kimoto / Pasteurized / Aged
  • Perfect with : Any dish exept super acidic dish

 

They use hardest method of Kimoto, and use only yeast exist in the air. The rice they use is revived heirloom from Tottori prefecture, it is hard to grow but has unique taste.

Hiokizakura Kimotogouriki

฿2,950.00Price
  • Nutty and smoky flavor

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