• Type : Junmai Pasteurized sake
  • Brewery : Tomita shuzo
  • Place : Shiga, Japan
  • ABV : 15%
  • Rice shave : 77% (23% shaved)
  • Vol : 720ml, 1800ml
  • Style : Pasteurized /  Slow pressed
  • Perfect with : Rich and creamy dish, yakitori, salted and baked salmon
     

It has rich and ricy feeling, however it is crisp aftertaste as feeling of lactic acid bacteria so it goes well with heavy dish. They've got platinum award at "Kura Master 2018" in France! 

Shichihonyari Junmai Wataribune

฿1,850.00Price
  • Ricy, earth flavor